Our Menu
Served on Saturday mornings only
Menu
Combo Large
Ackee & Saltfish Only
Callaloo / Collard Greens
Liver Only
Ackee & Saltfish & Callaloo
Saltfish Only
Liver & Saltfish
Liver & Collard Greens
Main Dishes
Fish & Shrimp must be called in 15 to 25 mins ahead of time | Mini platters served with rice & beans or white rice with 1 additional side | Chicken platters made with Halal chicken | Fish and shrimp must be called in 15 to 25 mins ahead of time.
Rasta Pasta
Side Order of Meats
Oxtail
Popular Jamaican Easter Bun is made especially for this time of the year.
Jamaican Cheddar Cheese
Rich Jamaican Cheddar cheese imported from Jamaica
Jamaican Cheddar cheese 2 lbs
(Chicken, Beef) Inquire for Manish water. Soup can be with red beans, Pumpkin or just the choice of protein
Menu
Sweet n Sour Chicken
Brown Stew Chicken
Jerk Chicken
Curry Chicken
Pepper Steaks
Curry Goat
Oxtail
Reggae Wings Jerk
Rice n Beans
White Rice
Steamed Cabbage
Fried Plantains
Macaroni n Cheese
Callaloo & Collard Greens
Jerk / Stew Pork
Cow Feet
Soup
Let's take care of your Thanksgiving dinner (Turkey Jerked or Regular) with your choice of stuffing. Turkey can be picked up on Wednesday November 27th 2-6pm. Please make request for any arrangement outside of those hours.
Pounds of Turkey
Turkey is sold whole in increment of two pounds.
Eleven Pound Turkey
Fifteen Pound Turkey
Twenty Pound Turkey
Thirteen Pound Turkey
Turkey Choice of Preparation
Thanksgiving (Turkey Jerked or Regular)
Jerk Turkey
Regular baked Turkey
Choice of Stuffing
Your choice of stuffing
Corn Bread Stuffing
Classic Stuffing