Our Menu
Served on Saturday mornings only
Menu
Combo Large
$24.00
Ackee & Saltfish Only
$20.50
Callaloo / Collard Greens
$18.50
Liver Only
$18.50
Ackee & Saltfish & Callaloo
$20.50
Saltfish Only
$20.50
Liver & Saltfish
$20.50
Liver & Collard Greens
$18.50
Side Order of Meats
Oxtail
$19.99
16 Ounces of oxtail smothered in tasty sauce, tenderly cooked and butter beans.
Popular Jamaican Easter Bun is made especially for this time of the year.
Jamaican Cheddar Cheese
Rich Jamaican Cheddar cheese imported from Jamaica
Jamaican Cheddar cheese 2 lbs
$9.00/Quarter Tin
$15.00/Half Tin
$27.00/Whole Tin
Sold as a quarter, Half or Whole tin
(Chicken, Beef) Inquire for Manish water. Soup can be with red beans, Pumpkin or just the choice of protein
Menu
Sweet n Sour Chicken
$125.00
$230.00
Brown Stew Chicken
$115.00
$190.00
Jerk Chicken
$115.00
$190.00
Curry Chicken
$115.00
$190.00
Pepper Steaks
$160.00
$285.00
Curry Goat
$170.00
$300.00
Oxtail
$195.00
$350.00
Reggae Wings Jerk
$100.00/50 Pieces
Rice n Beans
$97.50
$145.00
White Rice
$60.00
$97.50
Steamed Cabbage
$77.50
$135.00
Fried Plantains
$87.50
$150.00
Macaroni n Cheese
$105.00
$185.00
Callaloo & Collard Greens
$75.00
$130.00
Jerk / Stew Pork
$145.00
$260.00
Cow Feet
$145.00
$260.00
Soup
$65.00
$105.00